Common Anise (Aniseed) comes from the plant Pimpinella anisum. This spice is botanically related to dill, cumin, fennel, and caraway. Star Anise is the star shaped fruit of a tree that is a member of the magnolia family. It has a similar licorice flavor as Common Anise but the flavor is stronger and more potent.Click to see full answer. People also ask, can I substitute anise for star anise?If you are making a dish that calls for whole star anise, then an effective substitute for star anise will be to use equal measures of aniseed and fennel seeds. Aniseed has a flavor and aroma that is very much similar to that of star anise although it is much milder and less nutty in taste.Beside above, how do you use star anise? Star anise can be used whole or ground, and in both sweet and savory dishes. Use this fragrant spice whole to infuse flavor into tea, cocktails, soup broth, and even pasta sauce. The ground version can be used in baked good and is an ingredient in five spice powder. Similarly, you may ask, what is the difference between anise and star anise? Both seasonings contain anethole, the licorice flavoring found in minor amounts in other plants such as fennel and caraway. The major culinary difference between anise and star anise is that anise seed is potent, with an almost spicy flavor, while star anise is subtly milder.Is aniseed and anise seed the same?Despite the similar names, anise (also known as aniseed and anise) are two different plants. In addition to the licorice flavor, star anise offers a mild bitterness and an herbaceous quality that helps to differentiate its flavor from that of anise seed.
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