Episode 14 | 26m 45s | Video has closed captioning.
The Kitchen Queens incorporate the bounty of the season in three light and fresh dishes that make summer shine — Watermelon Crab Martini (Cynthia VuTran, Café Minh), Drunk Shrimp with Summer Succotash (Amarys Herndon, Palm & Pine) and Muscadine Wine Jell-O with Peaches & Cream (Allison Vines-Rushing, NOCHI).
Aired: 10/06/20
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