published on in Celeb Gist

Collard Greens with Salt Pork | Recipes

    Ingredients

  • 3 bunches of collard greens chopped
  • 3 ham hocks or 1 smoked turkey wing
  • 10 cups water
  • 1/2 lb. salt pork sliced
  • 1 tablespoon sugar
  • Crushed red peppers optional

Directions

  • Clean and wash greens until water is no longer green, but clear.
  • In a large pot, boil ham hocks and salt pork for about 1 hour on medium heat, then add collards to boiling ingredients.
  • Cook for an additional 1½ hours with cover on.
  • Add sugar and peppers and then continue cooking for an additional half hour and stir occasionally. Serve hot.

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